From: "Paul Chiasson" 
To: <anglican@list.stsams.org>
Subject: Re: Another Anglican Recipe
Date: Wed, 6 Feb 2002 

That's funny.  When I do it without the beans (usually because I forget, 
or even can't afford them right then) I do it as an entree with taco chips.  
If I remember the beans, though, it is even better, especially when the 
tomato sauce is home made.

  But Chili, as I make it, is always a "whatever's available at the moment dish".  
The only necessaries are the ground beef and sauce.  Anything else is often 
improvised or spur of the moment. No recipe can ever be pinned down exactly 
or completely repeated.