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spacer Zucchini Faux-Crab Cakes

I found this on a recipe site. Looks like the dreaded zucchini is almost as versatile as tofu <g> It was a a vegetarian site, and I apologize to those of you (Laura, An Capers et al) who live where there are REAL crabs and thus don't need this recipe.
Jay, ducking and running

Connie's Zucchini 'Crab' Cakes
Printer version of this recipe

Ingredients
2 1/2 cups grated zucchini
1 egg, beaten
2 tablespoons butter, melted
1 cup bread crumbs
1/4 cup minced onion
1 teaspoon Old Bay Seasoning™
1/4 cup all-purpose flour
1/2 cup vegetable oil for frying

Directions
1 In a large bowl, combine zucchini, egg, and butter or margarine.
Stir in seasoned crumbs, minced onion, and seasoning. Mix well.
2 Shape mixture into patties. Dredge in flour.
3 In a medium skillet, heat oil over medium high heat until hot.
Fry patties in oil until golden brown on both sides.
serves 4-6

From: J. Weigel
Date: Thu, 02 Aug 2001
Subject: Zucchini again