BBQ Wars - The June 2001 battle

WHITE TRASH BBQ SAUCE
Printer version of this recipe

1 QUART WESSON OIL
1 WHOLE GARLIK
HALF DOZEN STALKS CELERY
2 POUNDS ONIONS
5 BELL PEPPERS
1 PINT WATER

Chop all the vegetables and cook for 2 hours;

add:
1 LB MARGARINE
6 OZ CHEAP YELLOW MUSTARD
14-OZ HEINZ CHILI SAUCE
JUICE OF ONE LEMON
2 OR MORE TBSP WORCHESTERSHIRE SAUCE
1 SMALL BOTTLE OF TABASCO
1 QUART WATER

Cook until mixed and well blended.
Clear the oil off the top and set aside for basting.
Serve the vegedables as a side dish.