On 5/29/07, EZTAMPA@aol.com  wrote:
> I once had a gazpacho recipe from our former church caterer 
> which was chicken  broth based rather than tomato juice based

WHITE GAZPACHO
Printer version of this recipe 

1 med. cucumber (about 1 lb.)
2 c. unflavored yogurt
2 tbsp. lemon juice
1 clove garlic, peeled
2 c. reg. strength chicken broth
1 c. water
2 tbsp. fresh minced coriander (celentro)
2 tbsp. thinly sliced green onion
2 whole green onions, ends trimmed 
   or 6 cucumber spears, each 4-6 inches

Peel and coarsely chop the whole cucumber. 
In blender whirl chopped cucumber, yogurt, lemon juice and garlic. 
Add about 1/2 cup chicken broth. 
Pour into storage container and stir in rest of chicken broth and water. 
Cover and chill at least 2 hours or up to 1 day. 
Stir in coriander. 
Pour into bowl. 
Top with green onions or cucumber spears. 

1 quart - 4 servings.
    
From:Ken Guthrie 
Subject: [Anglican] gazpacho no tomatoes
Date: Tue, 29 May 2007 18:40:36 EDT