St. Sam's & St. Bede's Recipe Pages

BBQ and Chili   |   Breads   |   Chocolate   |   Drivel   |   Entrees   |   Ethnic Foods
Fish and Seafood    |   Food Threads   |   Fruits   |   Holidays   |   Meat and Game
Munchies    |    Other  Goodies    |   Pot  Luck   |     Poultry    |    U  S  A   Regional
Rice and Grains     |     Sauces     |     Soups and Stews     |     Sweets    |     Veggies


   INDEX    

A
B | C
D | E
F | G
H | I
J | K
L | M
N | O
P | Q
R | S
T | U
V | W
XYZ

Plain Text Index
spacer Turkey Gravy Hint from Molly

Turkey Gravy Hint from Molly
Printer version of this recipe

Paul Chiasson writes, of turkey gravy: > spiced, and mushrooms, onions, and some worcestershire or soya sauce (take your pick as long as it's dark) added for colour.

Don't need that.
Simmer your turkey or chicken stock with some of the yellow outside peel of onions.
Does a wonderful job of adding colour (works for beef broth, too).

SEE ALSO Cranberry Relish

Merry Christmas, all! and especially all who cook!
Molly
From: Molly Wolf
Subject: Re: Christmas Turkey?!
Date: Fri, 24 Dec 1999