Mocha Frosting - The Thread this recipe came from

On Mon, 31 Jan 2000 Jackie AKA "Instant Gratification" O'Sullivan writes:
    Andrew promised > ......shuffling off to find cheesecake recipe to post...ingredients
    of which cost $16 (US) at last count, before you even turned the oven on....
Susan and Todd got theirs in first, but honey, I'm holding out for you.
POST THE #%^@$@ RECIPE!!

Whoops - sorry I went to bed on you guys.

Triple Chocolate Cheesecake:
Printer version of this recipe

Ingredients:
1 stick of Butter
cup or so of crushed chocolate wafer cookies or vanilla/whatever for the crust
4 pkg of cream cheese (32 oz) - softened (I learned about that part the hard way)
1 1/2 cup of sugar
4-6 eggs (depending on size)
1 10 oz can of Eagle Brand (sweetened condensed milk) or 3/4 cup heavy cream
4 oz milk chocolate
4 oz white chocolate
4 oz semi-sweet or bitter chocolate
1/2 cup heavy cream & another 4 oz of choice of chocolate (for glaze)

1. preheat oven to 350, grease 10 inch springform pan with butter
2. mix melted butter and crumbs and mash into the pan
3. bake 8-10 minutes, cool on rack.
4. grease pan sides with rest of butter & cool in refrigerator
5. beat cream cheese w/electric mixer on medium-high till fluffy (2-3 minutes)
6. gradually add sugar, beating in till smooth
7. beat in eggs, 1 at a time with mixer on medium until incorporated
8. beat in cream/condensed milk
9. divide batter between 3 medium bowls and stir in the three melted chocolate to each bowl
10. pour milk chocolate batter into the prepared crust, then the white, then the semi-sweet in even layers.
11. wrap the springform pan with heavy foil and place in a large roasting pan
12. pour boiling water into the pan enough to reach 1/2 way up the pan
13. bake 2 hours at 325 (or until set). Turn off oven and let stand for 1/2-1 hour
14. transfer to rack and cool completely. Remove foil and refrigerate for at least 8 hours
15. Glaze with more chocolate whisked with heated cream till smooth.

You can also glaze strawberries and stick them on top, but I'm usually too lazy and eat the thing without the glaze step. If you don't like white chocolate you can skip that layer and just use the milk and semi-sweet; when I do this I substitute brown sugar for the granulated/confectioner's.

WARNING: Consumption of 2 or more slices can result in pancreatic arrest.