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Sweet Potato Salsa >From another discussion, but thought some may want to try this: I personally don't believe that you can make tamales properly with corn meal, but you can try... You can however make the following fresh salsa that's perfect with hot spicy dishes: Sweet Potato Salsa Printer version of this recipe 1-2 lbs sweet potatoes, peeled and diced 1-2 tbsp crushed dried jalapeno chilies 1 bunch green (scallions) onions juice of one orange and one lime Cook the diced potatoes in boiling water until just soft (~8 minutes) Drain and dry for about 5 minutes - I do this by heating a cast iron skillet to just more than "warm" (not hot - still able to touch with the hand w/o mucho discomfort), turning off the heat and turning the diced potatoes into it and allowing to air dry until reaching room temp. Mix juice, chopped scallions and chilies in a bowl and toss with potatoes until coated uniformly. Chill, salt to taste and serve. Will keep for a couple of days in the fridge... - level best - Andrew H. Auld From: Andrew H. Auld Date: Tue, 15 Nov 2005 To: Anglican@stsams.org Subject: RECIPE - Interesting salsa recipe - good with grilled salmon, grouper and pork loin.... |