Thought to get shed of some stuff in the freezer; this is what we're having:
BBQ'ed CRABS
GRILLED SHRIMP
Alternative 1 to above (I haven't decided yet as it's still early):

SWEET N' SOUR BBQ SAUCE:
Printer version of this recipe

(Don't tell Fr. Tom I posted this, he'll take away my Barbeque Certification)

In a sauce pan combine:
1 cup each: Red wine vinegar, water & brown sugar
add: 3 tbsp ketchup
1 tbsp soy sauce or Dale's
1 tsp dry mustard
1 cup pineapple (chunked & mashed)
1 bell pepper, sliced & seeded
2 tomatoes, peeled (or 1 can Rotel whole)

bring to a boil & simmer for 10 minutes or so...
stir in 1 1/2 tbsp cornstarch (dissolved in 1/4 cup or so cold water)

cook, while stirring, till thickened.

Good for pork spar-ribs as well as shrimp...

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Follow up:
From: Tom Rightmyer
While I can understand adding the cornstarch, I think I'd prefer the sauce without it. Pineapple for sweetening is a good touch. This would, of course, never do for real pork barbeque, but for shrimp it sounds good.

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From: Andrew H. Auld
Subject: BUSTED! (was Re: Recipes - Cleaning out the freezer..)
DAMN! Somebody blew me in to the BBQ Police!
- pax -
Andrew H. Auld; throwing hisself on the mercy of the Court on 'merica's beautiful Gulf Coast