Subject: Recipes: other revolting foods
On Thu, 29 Jun 2000 Renee writes: Here are mine:
Tripe, sweatbreads, kale, monkfish, "american"cheese. Renee, food snob

SWEETBREADS en BROCHETTE (compliments of Tony Chachere)
Printer version of this recipe

3 pairs of sweetbreads
1 egg (beaten)
1 tbsp dry white wine
1/2 cup italian bread crumbs
6 or 8 slices bacon cut in pieces
12 oz mushroom caps
3 medium bell peppers, cut up (1-2 inch squares)
1/2 cup butter melted
1/2 tsp salt
fresh ground black pepper

Parboil sweetbreads, cut in 4 pieces
Dip in egg beaten with wine & salt & pepper
Dip in bread crumbs
Place on skewer with bacon, shrooms & peppers, alternating
Broil on low heat, basting w/ melted butter till brown.

I believe I've already posted my recipe for Tripe Creole....
I also have available on request, recipes for:

Creamed sweetbreads
Creole style sweetbreads
Creole baked tongue
Creole Hogshead Cheese
Stuffed Ponce Bourree (you don't want to know...)