There aren't enough recipes on either list, to suit me:

This is a good use for smoked fish that has either been around too long or is too strong or coarse for other use; although I like it with smoked lake trout or the best salmon I've got, it also works good with mullet.

SMOKED SALMON SOUP (or, any smoked fish for that matter)
Printer version of this recipe

1 lb or so smoked salmon (fish)
2 tsp salt
4 potatoes, diced
6 cups water
1/4 tsp or so cracked black pepper
3/4 to one cup fresh young spinach (though I've used frozen)

Break up the fish into bite-sized pieces; add potatoes, water pepper and salt;
bring to a boil and cook until potatoes are done.
Add spinach, simmer for 5 minutes and serve.

SEE ALSO: BLACK BEAN SOUP