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spacer Shoe-Peg Corn Casserole

<sigh>
...all this talk of cookbooks has gotten me hungry.

I offer the following: Sweet & Sour Spareribs
<snip> Good with:

Shoe-peg corn casserole:
Printer version of this recipe

Two 11-oz cans white shoe-peg corn (Green Giant)
One 8-oz package cream cheese
1/4 cup diced onions
1/8 cup diced green chilies
1/4 cup milk
butter

Heat it up, uncovered, with the ribs, stirring occasionally.
cover with some paprika at the end and serve.

Voila! World's most expensive and least convenient creamed corn!
- pax -
Andrew H. Auld; Lockport, NY
Date: Sun, 13 Aug 2000
Subject: Obligatory Week-end Post (Recipe)