I'm not high on cooked carrots, but:

SCALLOPS & MINT
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4 tbsp butter
5 or so scallions, sliced
1/4 -1/2 tsp. salt
2 lbs, more or less, depending on who's eating, small bay scallops
2 carrots, finely grated
1 to 2 tbsp ginger, minced
1/4 tbsp pepper
2 tbsp fresh mint, chopped

Saute ginger & scallions in butter till

Add scallops, a few at a time - cooking approximately 2 minutes per batch, or just until opaque clear through scallops being even easier than shrimp to over-cook.

Set scallops aside,
add carrots and cook about 10 or 15 minutes till soft.
Add scallops & mint.
Remove immediately once scallops are warmed through and serve.