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spacer Scallop Chowder

Scallop Chowder
Printer version of this recipe

8 potatoes, chopped

3 strips bacon, chopped

1 onion, chopped

large spoonful cheeze whiz

1 pound small scallops

2 cups water

one cup milk

boil five minutes, simmer for 25 minutes

optional: small tin of mussells

serve with good bread or croissants

The Reverend Anthony William Hitsman
From: Tony Hitsman
Date: Tue, 17 Aug 1999