St. Sam's & St. Bede's Recipe Pages

BBQ and Chili   |   Breads   |   Chocolate   |   Drivel   |   Entrees   |   Ethnic Foods
Fish and Seafood    |   Food Threads   |   Fruits   |   Holidays   |   Meat and Game
Munchies    |    Other  Goodies    |   Pot  Luck   |     Poultry    |    U  S  A   Regional
Rice and Grains     |     Sauces     |     Soups and Stews     |     Sweets    |     Veggies


   INDEX    

A
B | C
D | E
F | G
H | I
J | K
L | M
N | O
P | Q
R | S
T | U
V | W
XYZ

Plain Text Index

spacer Salted Roast Peanuts

Why would anyone want to boil any sort of nut?

True, Helen.
A friend gave me the recipe for Salted Roast Peanuts:
Printer version of this recipe

Put about 200gms of raw peanuts (without shells) in glass dish, and microwave for 3 minutes, mix a teaspoon of butter through the nuts to cover all.. and scatter salt liberally over them (Stirring it through them) Microwave for another 2 minutes, leave to cool...if you have enough self control

PS do not use the plastic microwave ware, as the nuts get so hot they distort the plastic.

Blessings,
Gaynor
Subject: Re: NZ mare wins Melbourne Cup/Nuts
Date: Fri, 9 Nov 2001