St. Sam's & St. Bede's Recipe Pages

BBQ and Chili   |   Breads   |   Chocolate   |   Drivel   |   Entrees   |   Ethnic Foods
Fish and Seafood    |   Food Threads   |   Fruits   |   Holidays   |   Meat and Game
Munchies    |    Other  Goodies    |   Pot  Luck   |     Poultry    |    U  S  A   Regional
Rice and Grains     |     Sauces     |     Soups and Stews     |     Sweets    |     Veggies


   INDEX    

A
B | C
D | E
F | G
H | I
J | K
L | M
N | O
P | Q
R | S
T | U
V | W
XYZ

Plain Text Index

spacer Pasta Salad

Patricia Burroughs wrote: Anybody got any great pasta salad recipes? I'm supposed to take one tomorrow night. My usual is one I got from a friend: "Toss in everything Italian and/or Greek." Kalamata olives, pepperoni, red onions, feta cheese, chopped basil, etc. But I thought I'd ask if anybody here has any suggestions?

Pooks:
Your recipe is like one I use.

Pasta Salad
Printer version of this recipe

I lb cooked pasta.
8 oz feta, chopped.
1 sliced red onion
2 green peppers, diced.
2 tomatoes, or 2 pints grape tomatoes
8 oz kalamata olives.

Vinagrette to desired level of 'dressed". Cheat, and use bottled Italian dressing. Somehow, this always gets rave reviews.

Renee
Alexandroid
recovering from the adventures of the Wonderchild

From: FlyingFish224
Date: Fri, 18 Jun 2004
Subject: Re: Pasta Salad? (I'm back)
To: anglican@list.stsams.org