Orange Coriander Muffins
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Combine and let stand for about 1/2 hour:
6 Shredded Wheat biscuits, crushed (about 2 cups)
2 Cups buttermilk
1/3 cup honey

Combine:
1 1/2 cups white flour
1 cup whole wheat flour
1 tsp salt
1 1/2 tsp baking powder
1 tsp baking soda

1 tsp cinnamon
1/4 tsp cloves or allspice
1/4 tsp ginger
1 1/2 tsp ground coriander

Combine:
2 eggs or 3 egg whites or 1/2 cup Egg beaters
1 1/2 cup buttermilk

grated rind and chopped flesh of 1 orange

Stir together all wet and dry ingredients. You may have to add a bit more buttermilk.
Stir just until moistened.
Spray muffin tins with Pam. Fill cups full of batter.
Bake at 400° for 20 - 25 minutes.
Makes about 16 good sized muffins.

For the other recipes from this post see:
Raisin Bran Muffins
Oatmeal Muffins I
Oatmeal Muffins II
Apple Cinnamon Muffins
Aunt Gusty Biscuits
Irish Soda Bread