Nuked Corn
Printer version of this recipe

Strip off the extreme outer leaves of the cornhusks, but leave the inner ones.
Rinse thoroughly and don't dry.
Place on paper towels in the microwave and nuke for 1 1/2 minutes per side per ear
   (3 minutes per ear total, so 2 ears would be nuked 3 minutes,
   turned, and nuked for 3 minutes more).
Remove with oven mitt and strip off remaining husks and silk (comes off neatly).
Serve with butter and salt.
I guarantee this is the freshest corn on the cob you'll ever taste!