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spacer Spanish/Mexican/Murrican rice

Well, y'all made me do it - I made some sort of Spanish/Mexican/Murrican rice for supper tonight.

Spanish/Mexican/Murrican rice
Printer version of this recipe

Serving for one hongry/two regular folk:

1 cup rice (you choose)
1 cup water
1 tbsp butter

Bring to boil.

Add:
1/4 cup diced onion
2 cloves (garlic) mushed
1 Can Rotel tomatoes, extra hot
1 can LaSeur early peas, drained
couple of shakes of Tabasco
1 tsp chili powder
couple grinds of black pepper

cook till all moisture absorbed

eat

- pax - Andrew H. Auld

From: Andrew H. Auld
Date: Tue, 20 Feb 2007
To: anglican@stsams.org
Subject: SpanishMexicanRice (was: Cloves of what?)