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spacer Mint Sauce - Barbara's

This is from my ancient (10th Edition) Fanny Farmer:
Mint Sauce - Barbara's
Printer version of this recipe

Heat together:
1/2 cup mild vinegar
1/4 cup sugar

Pour over:
1/2 cup chopped mint leaves (no stems)

Let stand one hour or more. If you like a sweeter sauce, add more sugar.

Makes about 1/2 cup.

Barbara D. Colt
St John the Evangelist, San Francisco
Date: Wed, 17 Oct 2001