From: "Sr. Gloriamarie Amalfitano"
> I am making a curried chicken salad to take to church for
> a funeral. Lo and behold, not enough mayo. So I decided to
> make my own, a thing i must have done 1000s of times. But
> it just won't thicken up. Any ideas how i could fix it?

How I make Mayo:
Printer version of this recipe

Egg yolk
Vinegar
Lemon juice

In the blender.

Add veg oil drop by drop, then thin stream, through the top until it thickens.

Finish with salt and pepper.

From: Ellen Rains Harris
To: anglican@stsams.org
Date: Tue, 15 May 2007
Subject: Re: [Anglican] Emergency Mayo help