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Here's a use for quick - grits:
CREOLE GARLIC GRITS USES FOR LEFTOVER GRITS Fried Grits - Perfect as side dish for supper, partucularly quail, Press leftover cooked grits into a shallow buttered pie pan Flour lightly with seafood breading mix or flour and saute in butter and oil until golden brown. Serve hot with molasses or butter & jam. - pax - Andrew H. Auld; Lockport, NYDate: Sat, 17 Mar Subject: For Dan: Lenten Gifts - drivel |