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spacer Leek Soup 2

It's snowing again in WNY and I'm getting marginally homicidal. Ramps (leeks) are green; and they remind me of Spring, so:

SEE ALSO: LEEK SOUP 1

LEEK SOUP 2:
Printer version of this recipe

Heat 2 tbsp butter and 2 tbsp oil in heavy pan
Saute 4 cups chopped leeks (about a 8-10 - use only the white and tenerest green portions) with about a quarter cup of chopped fresh parsely until soft (not brown). (about 5-8 minutes)

Add 5 cups chicken broth and cook over medium heat another 8 minutes or so until leeks are just tender.

Shell 5 hard-boiled eggs and separate whites from yolks.
Chop the whites and set aside.
Mash the yolks and blend with 1 cup chicken broth till smooth and add with the chopped egg whites to the soup.

Season with creole seasoning/salt/pepper to taste.
Cook at least another 10 minutes - garnish as above.

- pax -
Andrew H. Auld; Lockport, NY
Date: Sat, 17 Mar 2001
Subject: Lenten Recipe For St. Patrick's day