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On Mon, 20 Aug 2001 sharon brown writes: Well, I like the smoky flavor that the grilling gives - course you could use liquid smoke, at least if you're in that part of the country that sells it.... --or just try regular Gazpacho Don't forget the vodka... Iced Tomato Soup I also, when it's real hot, make a tomato soup (Lipton - tho I suppose Campbell's would serve equally well) with fresh ground pepper, dash of aforementioned Liquid Smoke (sounds like something a spikey cook should use, eh?) and tabasco - then slice cukes in it and float some ice cubes in it. Vodka goes well here, too....(anyone sensing a pattern?)- pax - Andrew H. Auld; Lockport, NY Date: Mon, 20 Aug 2001 Subject: Re: GRILLED GAZPACHO |