St. Sam's & St. Bede's Recipe Pages

BBQ and Chili   |   Breads   |   Chocolate   |   Drivel   |   Entrees   |   Ethnic Foods
Fish and Seafood    |   Food Threads   |   Fruits   |   Holidays   |   Meat and Game
Munchies    |    Other  Goodies    |   Pot  Luck   |     Poultry    |    U  S  A   Regional
Rice and Grains     |     Sauces     |     Soups and Stews     |     Sweets    |     Veggies


   INDEX    

A
B | C
D | E
F | G
H | I
J | K
L | M
N | O
P | Q
R | S
T | U
V | W
XYZ

Plain Text Index

spacer Iced Tomato Soup

On Mon, 20 Aug 2001 sharon brown writes:
this sounds wonderful and i adore gazpacho, grilled veggies and cold soups but the ms keeps me from grilling - anyone have a good recipe for easy gazpacho that i can make just sitting on my stool in my kitchen?

Well, I like the smoky flavor that the grilling gives - course you could use liquid smoke, at least if you're in that part of the country that sells it.... --or just try regular Gazpacho

Don't forget the vodka...

Iced Tomato Soup
Printer version of this recipe

I also, when it's real hot, make a tomato soup (Lipton - tho I suppose Campbell's would serve equally well) with fresh ground pepper, dash of aforementioned Liquid Smoke (sounds like something a spikey cook should use, eh?) and tabasco - then slice cukes in it and float some ice cubes in it.

Vodka goes well here, too....(anyone sensing a pattern?)
- pax -
Andrew H. Auld; Lockport, NY
Date: Mon, 20 Aug 2001
Subject: Re: GRILLED GAZPACHO