Here's a recipe for fire eaters! And be warned; most people find a mix of half of this and half regular chili too hot to eat. It was given to me by a former parishioner.

* Exported from MasterCook *

Hot Green Chili
Printer version of this recipe
Recipe By : Don Apsley
Serving Size : 6
Categories : Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 lb Pork butt
1/4 lb Stewing beef
1 cn Tomatoes with green chili
4 Hot green chili peppers
4 cn RoastedPeeldGrnChilis(4,4-oz cans)
1 Green onion -- diced
1/2 ts Salt
1/4 ts Pepper
dash Garlic salt
dash Oregano

Cut pork and beef into small bite size chunks and brown in skillet until nearly done. Drain fat. Mix and dice the canned chili peppers & hot peppers. Add the tomatoes. Add onion and seasonings. Add rest. Mix all ingredients into 4-qt pan. Cover and simmer for 2 hours, stirring occasionally. Remove lid and simmer until chili reaches the consistency of a beef stew. Use as a side dish when serving Mexican food.

Yield: 6 servings.

~Donnelle Gooch: "I always double the recipe"
~Gary Gooch: "This stuff is HOT!!! But Good!"

- - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 117 Calories; 6g Fat (49.0% calories from fat); 10g Protein; 5g Carbohydrate; 1g Dietary Fiber; 30mg Cholesterol; 406mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 1 Vegetable; 1/2 Fat.
Nutr. Assoc. : 9106 5130 5304 3578 0 3585 0 0 0 0