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spacer Half-Smoke Sandwich

Mrs Harris, connoisseuse of fine sausage wrote:
> I never knew one could consume half-smokes with neither a bun nor beans.

Half-Smoke Sandwich
Printer version of this recipe

1. Slice a hot half-smoke lengthwise.
2. Place it on a microwavable plate, cut side down.
3. Top with chopped onions.
4. Top onions and half-smoke with pieces of strong cheddar cheese.
5. Zap in microwave for aproximately 3 1/2 minutes.
6. Drain fat.
7 Place it on one slice of toasted Russian pumpernickel and cover with another slice.
8. Salute in the direction of the nearest fancy restaurant.
9. Enjoy.

Mike M., connoisseur of fine foods

From: W. Michael Mahoney
To: Anglican@stsams.org
Subject: RE: Test
Date: Tue, 7 Jun 2005