St. Sam's & St. Bede's Recipe Pages

BBQ and Chili   |   Breads   |   Chocolate   |   Drivel   |   Entrees   |   Ethnic Foods
Fish and Seafood    |   Food Threads   |   Fruits   |   Holidays   |   Meat and Game
Munchies    |    Other  Goodies    |   Pot  Luck   |     Poultry    |    U  S  A   Regional
Rice and Grains     |     Sauces     |     Soups and Stews     |     Sweets    |     Veggies


   INDEX    

A
B | C
D | E
F | G
H | I
J | K
L | M
N | O
P | Q
R | S
T | U
V | W
XYZ

Plain Text Index

spacer Green Pepper Jelly - Use of

Green Pepper Jelly - Use of

On Thursday, January 22, 2004, John NZ wrote
> Now Mrs Alexandroid, how best to use the green pepper jelly? It's
> certainly good on bread, but is there a more specialised use for it?
> (See how ignorant I be?)

From: Ellen Rains Harris

Renee can help you with this, of course, but my favorite way of consuming pepper jelly is on a saltine with a little smear of cream cheese, then topping it with the pepper jelly.

And a bit of football on TV.
Mrs H.

---------------------------------------------------

From: Carol M. Marsh

John NZ, green pepper jelly is absolutely scrumptious spread on lamb the same way you might use mint jelly. Try it for a variation on some of your usual fare.

Carol -- from the part of the country where green chilies are harvested Ruidoso, New Mexico USA