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On Mon, 20 Aug 2001 sharon brown writes: Well, I like the smoky flavor that the grilling gives - course you could use liquid smoke, at least if you're in that part of the country that sells it.... --or just try regular Gazpacho: bell pepper blender. Chill Don't forget the vodka... SEE ALSO: Iced Tomato Soup Vodka goes well here, too....(anyone sensing a pattern?)- pax - Andrew H. Auld; Lockport, NY Date: Mon, 20 Aug 2001 Subject: Re: GRILLED GAZPACHO |