St. Sam's & St. Bede's Recipe Pages

BBQ and Chili   |   Breads   |   Chocolate   |   Drivel   |   Entrees   |   Ethnic Foods
Fish and Seafood    |   Food Threads   |   Fruits   |   Holidays   |   Meat and Game
Munchies    |    Other  Goodies    |   Pot  Luck   |     Poultry    |    U  S  A   Regional
Rice and Grains     |     Sauces     |     Soups and Stews     |     Sweets    |     Veggies


   INDEX    

A
B | C
D | E
F | G
H | I
J | K
L | M
N | O
P | Q
R | S
T | U
V | W
XYZ

Plain Text Index

spacer Frito Pie


From: The Frito Pie Thread  

Frito Pie
Printer version of this recipe 

Basic simple anywhere recipe 

Heat some Wolf Brand Chili until bubbling.
Take an individual package of Fritos. 
Slit it down the side.
Pour the chili over the Fritos.
Eat with a plastic spoon.

Gourmet Frito Pie.
Garnish the above with freshly chopped onion 
and grated Monterrey Jack cheese.

Haut Cuisine Frito Pie.
Put the Fritos in a bowl, pour hot chili over them, 
garnish with chopped onion and grated Monterrey Jack cheese
and eat with a metal spoon.

From: Ken Peck
Date: Wed, 13 Jun 2007
To:  anglican@stsams.org 
Subject: Happy Birthday!