How'd I miss THIS thread: Squirrels - The Thread

Easy Creamed Squirrel
Printer version of this recipe

2-3 squirrels -- cut up, depending on size
1 onion -- finely chopped
1 salted ham-hock
1/2 teaspoon leaf thyme
1 4 oz can sliced mushrooms -- drained
1 cup beef bouillon
1 cup sour cream
2 tbsp lemon juice
3 tbsp flour
minced parsley

Marinate overnight in refrigerator in salted water.
Drain and pat dry.
Place squirrel, ham, onion, thyme and mushrooms in Crock-Pot.
Pour in bouillon, moistening well.
Cover and cook on Low for 8 to 10 hours.

Before serving, turn to High.
Combine sour cream, lemon juice and flour.
Remove squirrel to a warm platter.
Stir sour cream mixture into Crock-Pot.
Cook until thickened.
Spoon sauce over squirrel and sprinkle with parsley.

I also have a recipe for Squirrel pie, and an excellent Armadillo Piquant, if anyone wants to try it.....