St. Sam's & St. Bede's Recipe Pages

BBQ and Chili   |   Breads   |   Chocolate   |   Drivel   |   Entrees   |   Ethnic Foods
Fish and Seafood    |   Food Threads   |   Fruits   |   Holidays   |   Meat and Game
Munchies    |    Other  Goodies    |   Pot  Luck   |     Poultry    |    U  S  A   Regional
Rice and Grains     |     Sauces     |     Soups and Stews     |     Sweets    |     Veggies


   INDEX    

A
B | C
D | E
F | G
H | I
J | K
L | M
N | O
P | Q
R | S
T | U
V | W
XYZ

Plain Text Index
spacer Creole Garlic Grits

Here's a use for quick - grits:

CREOLE GARLIC GRITS
Printer version of this recipe

1 cup 5-minute grits
4 cups water
6 strips or so of bacon
4 cloves garlic, minced
1 stick margarine
8 eggs

Cook grits, seasoned with 1 tsp salt for 5 minutes
Add garlic & stir.

Fry bacon till crisp and crumble up

Fry eggs in margarine however you like 'em

Flop 1/4 of the grits on a plate with a pat of margarine
Sprinkle with crumbled bacon and flop two eggs on top.

Serve with cat-head bisquits and gravy.

Should feed 4 hungry folk or more...

Then, for a more substantial Lenten dish there is the following traditional Pensacola dish:   NASSAU GRITS   ALSO  USES FOR LEFTOVER GRITS

- pax -
Andrew H. Auld; Lockport, NY
Date: Sat, 17 Mar 2001
Subject: For Dan: Lenten Gifts - drivel