As I was digging out the recipe for smothered bunnies, I stumbled across two more, which I can't yet partake of cause, the Good Lord knows if there will ever be any corn in this drowned place that is Upstate NY this year - or tomatoes either for that matter. However, for those of you in better climes - as the tomatoes and corn are beginning to come in somewhere, I reckon:

Numero UNO: Corn Pudding with Tomatoes:
Printer version of this recipe

butter
1/2 chopped onion (medium to large - 1/4 cup or so, depending on taste)
1 bell pepper - chopped
2 tbsp. flour
1 cup milk
2 eggs, lightly beaten
2 cup fresh corn (or frozen)
1 tsp salt
1/4 tsp ground black pepper
1/4 cup parsely

plus 2 large tomatoes, sliced thinly

Heat oven to 350
Melt butter in pan, add vegetables and cook til tender (not brown)
Stir in flour and cook 1 or 2 minutes (just cooked, not browned like a roux)
Remove from heat, add milk, then the eggs - SLOWLY - then corn, salt & pepper, beating till smooth.

Flop the whole mess into a 1 1/2 quart casserole and bake for 20 minutes, remove and add the tomatoes to the top and bake another 10 minutes or until a knife comes out clean.

Let stand for 10 minutes before serving.

RECIPE NUMERO DOS (or - what the mouth is watering for today if there were any damn tomatoes in WNY): Tomato Gravy with...........whatever