On Thu, 25 Nov 1999 Grace Cangialosi writes:
But Cornish hens are fun to fix, too, and I love the excuse to use wild rice!

Most of the menus I use for Grice can be adapted to game hens:

Cornish Game Hens
Printer version of this recipe

1 cup wild rice
1/2 doz. scallions
bacon
1/2 lb mushrooms
1 cup chopped hazelnuts, pecans, whatever

6 or so game hens

Season hens with salt/pepper; Zatarains, whatever

Wash rice, bring to boil in 2 1/2 cups salted water, simmer till water is absorbed.

Brown bacon in pan, saute scallions, mushrooms etc.

Stuff birds; 350 deg. for a couple of hours; basted frequently with butter and pan drippings from the bacon/mushrooms pan.

Or, easier:   Grouse Casserole