![]() |
St. Sam's & St. Bede's Recipe Pages BBQ and Chili | Breads | Chocolate | Drivel | Entrees | Ethnic Foods Fish and Seafood | Food Threads | Fruits | Holidays | Meat and Game Munchies | Other  Goodies | Pot Luck | Poultry | U  S  A Regional Rice and Grains | Sauces | Soups and Stews | Sweets | Veggies |
INDEX
|
Tony Hitsman wrote: Ya mean, ya mean, you got a 'murican church woman there, from the south, that actually doesn't know how to make cole slaw? That must have been a major part of her discernment process, when you don't know how to make cole slaw, you get ordained so you don't have to bring it to the church dinners/picnics..... sheesh, I don't remember the amounts: Cole Slaw: cabbage Some folk put shredded carrots in it... a little bell pepper and/or onion is ok. ps: don't forget to shred the cabbage.... - pax -Andrew H. Auld; Who also puts tabasco in his in Lockport, NY Date: Thu, 17 Feb 2000 Subject: Re: Skidoos away! |