Here's a cabbage recipe given me by someone who knows I don't like cabbage. It's pretty good, as cabbage goes:

Cole Slaw...sorta
Printer version of this recipe

Shred one medium size (two small) head of cabbage into a large bowl with a lid to be able to toss with dressing add 1 large onion, - chopped, one green and one red bell pepper (finely chopped), and toss with 1 cup natural cane sugar (3/4 or less if using refined).

Dressing:

1 tsp celery seed
1 tsp sugar
1 tsp dry mustard
1 tsp salt
1 cup vinegar
1 cup oil

Heat dressing ingredients w/o the oil to full boil in a small pan, then add oil and return to second boil for a minute or so.

Pour hot dressing over the slaw mixture.
Toss several times, cover and refrigerate for as long as you can - overnight is good - tossing several times during the "holding" period.

Drain off excess dressing and serve (keep the dressing to add back to any leftovers - this stuff is damn near permanent - it'll keep for some time).

It works. I added some hot sauce to my bowl, but that didn't come with the recipe. I think it was better before the tabasco - and I don't normally say that for anything except some flavors of ice cream...