Whups! Sorry folks, but ya'll are all so talkative I miss alot. (marginally deaf, y'know). At any rate, Malene was wanting a duck, sooooo....DUCK! It's hunting season so I happen to be doing just that:

Rite II - Duck In Dark Sauce

Rite I - Creole Clay-baked Duck
Printer version of this recipe

1 goose
1 duck
Salt, Pepper (black & red) or better yet Zatarain's creole seasoning, onion, celery

Draw the goose (leaving feathers, skin, etc.) Kill a duck (mallard's best)
If you're not up to this there's a domesticated one you can buy, but not one of those white things.
Clean & dress duck, season inside and out with seasoning.
Stuff with the onion & celery.
Place duck inside goose.
Roll out a sheet of moist clay and wrap the goose in it.
Bury it in bed of coals (hickory or apple) bake 3 to 4 hours, depending on coals.
Remove duck from goose and eat (duck - throw the goose away).