Juliann Tarsney wrote: Ahem ... recipe forthcoming??

Here 'tis:
Green Chili Potato Casserole - Carol's
Printer version of this recipe

In a large bowl, mix together:
1 cup sour cream
2 cups shredded cheese (I use whatever I happen to have)
1 can cream of chicken soup
1 small container frozen chopped hot green chili (thawed)
1 medium onion chopped fine
1 stick margarine (melted)
Stir in a 32 oz. bag of hash brown potatoes

Pack the potato mixture tightly into a 9 x 12 inch glass or pottery
baking dish. Sprinkle Italian seasoned bread crumbs over the top.

Bake 1 ~ 1-1/4 hours at 350F.
(I allow the extra time to adjust for our altitude.)
This recipe is easy to double, triple, quadruple just so you have a large enough mixing bowl to combine ingredients thoroughly.

Discussion of Chili Peppers