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Chicken and Honey-Buttered Waffles
From Every Day with Rachael Ray, August - September 2006 Menu Planner 7/06 Sunday: Toasted-Pecan Chicken Salad Monday: Couscous Salad with Grilled Shrimp Scampi Tuesday: Chicken and Honey-Buttered Waffles Printer version of this recipe Wednesday: Coconut-Poached Salmon Thursday:Bacon Sloppy Joes Friday: Pork Tenderloin w/ Apple Succotash Saturday:Tomato Blue Cheese Tart Shopping List: Meal Plan and Shopping List 7-06 4 SERVINGS PREP TIME 30 min; COOK TIME 25 min Ingredients 4 tablespoons (1/2 stick) unsalted butter, softened 2 tablespoons honey 2 ½ cups waffle mix 4 large eggs 1 ½ cups milk 1/3 cup plus 2 tablespoons vegetable oil 1 cup plain bread crumbs 8 chicken breast cutlets (about 1 ½ pounds) Salt and freshly ground pepper 2 cups chunky applesauce 1. In a small bowl, combine the butter with the honey; set aside. 2. Preheat the oven to 200° and place a baking sheet on the middle rack. Preheat a waffle iron. In a medium bowl, stir together 2 cups of the waffle mix, 2 of the eggs, the milk and 1/3 cup of the oil until just blended. Ladle some of the batter onto the waffle iron and cook the waffle until golden brown, about 5 minutes. Transfer to the oven to keep warm (do not overlap the waffles) and cook the remaining waffles. 3. In a small bowl, lightly beat the remaining 2 eggs. Place the remaining 1/2 cup of dry waffle mix on a plate and the bread crumbs on another plate. In a large skillet, heat the remaining 2 tablespoons of oil over medium heat. 4. Season the chicken cutlets with salt and pepper. Dredge each cutlet in the dry waffle mix, dip in the beaten eggs, then coat with bread crumbs. Working in batches, fry the chicken until browned, about 2 minutes on each side. 5. Warm the applesauce in a microwave on high power for about 15 seconds. Divide the chicken cutlets among 4 plates and top with half a waffle, some applesauce and the honey butter. Date: Sat, 22 Jul 2006 From: Sr. Gloriamarie Amalfitano To: anglican@stsams.org Subject: Re: [Anglican] Is Chocolate Pudding Racist? |