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Bull Shot BULL SHOT Printer version of this recipe Ingredients: • Worcestershire sauce • Several dashes • TABASCO SAUCE • 4 oz. • Campbell's beef consomme/bouillion - undiluted • 1/2 tsp. grated horseradish • 1 1/2-2 oz. vodka more or less • 1 tsp. lemon juice Pinch celery salt or celery seed Mixing instructions: Mix all ingredients with ice cubes in a chilled double Old Fashioned glass. - bon appetit! - Andrew H. Auld From: Andrew H. Auld Date: Tue, 20 Feb 2007 To: anglican@stsams.org Subject: Recipe: How to use canned soup (was:Cloves of what?) |