On Sun, 30 Dec 2001 05:51:39 -0600 Dan Brittain writes:
how about a recipe of the greater heat variety. I've tried several ways to do > wings but they're not as good as I used to get in Caz.

Dear Dan, I'll send you what I've tried, but they're better out. I think it has to do with the oil & getting it hot enough; like frying a turkey.

The following purports to be the Original Anchor Bar Recipe,
tho I'll not attest to it.

Other "REAL" "ORIGNAL" anchor bar recipe for Buffalo Wings
Printer version of this recipe

Instructions:

1) Mix flour and cayenne pepper and toss the mix into a bag.

2) Dump a couple of bottles of tabasco sauce in a plastic bag.

3) Dump some vinegar into a bowl.

4) Dip the wings in the vinegar.

5) Shake them in the flour mix (you want a light dusting).

6) Toss them in the tabasco (get lots on em).

7) Deep fry until done.

8) Serve with blue cheese dressing (very cold), celery, carrots.

-----
Note:
If they are not quite hot enough add more pepper or dump the juice from a couple bottles of jalapeño in with the tabasco.

NOW the one I prefer , that I got from a Paul Prudhomme cookbook: