Today's the day for Bubble and Squeak at my house.
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Here's the recipe as I adapted it this time.(It's always different, depending on available leftovers.)

3 cups mashed potatoes
4 cups shredded cooked cabbage
1 egg, beaten
1 cup grated cheddar cheese
4 thin slices of ham, chopped up
Salt and freshly ground black pepper to taste
Flour, for coating
Oil for frying

Mix the potatoes with the cabbage, egg, cheese, and seasonings.
Divide and shape into 8 patties.
Chill in the fridge for an hour.
Just before cooking, toss with a little flour.

Heat oil in a frying pan until hot.
Carefully slide the patties into the oil and fry on each side for about 3 minutes until golden and crisp.

Drain on paper towels, then serve hot The sun never sets on British cooking!

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Addendum from Sally Mullock
You were doing soooooooo well until you made it into 'patties' !!!!!!!!!!
Just throw the lot in the pan and fry away till there are lots of burnt bits!!