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Sweet Broccoli Salad I had this first at the St. Francis, Fortuna 50th Anneversary celebration. After several small experimental batches I made it for The Swede's Radio Club Party last week. It got rave reviews. Sweet Broccoli Salad Printer version of this recipe Just 3 Ingredients in the salad: Broccoli flowerets (blanched) - Nuts - Dried fruit And 3 Ingredients in the dressing: Mayo - Sugar (or subsitute) - Rice Vinegar Dressing first: 1/2 cup Mayonaise 1/2 cup Sugar (I subsituted 12* packets of Splenda) 2/3 cup Rice Vinegar I doubled this but had a lot left over. *24 packets = the sweetness of 1 cup of Sugar according to the Splenda website. The salad: The caterers version used: Broccoli flowerets Walnut halves Dried Cherries My version: Broccoli flowerets - 4 fairly large crowns gave me about 8 cups of flowerets. Nuts - I used about a cup of salted cashews. Dried fruit - I couldn't find dried cherries locally so I used about a cup of Craisins (Dried Cranberries). Since they seemed drier than cherries, I drowned them in some of the dressing the night before. Shalom, Mimi Date: Sat, 23 Dec 2006 To: Anglican From: Mimi Bennett-Aronson Subject: [Anglican] Repost: Sweet Broccoli Salad |