Kris Lewis wrote:
Bring to a boil, reduce heat and simmer until the nuts are soft. That's all there is to it.

Boiled Peanuts - Sally's
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I always make boiled peanuts with green peanuts, not raw ones. I'm not sure what the difference is between the two -- but the eating's much better.

And when you say "very salty," we're talking brine here -- take your Morton's salt canister and dump one-third to one-half of it in the water!