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spacer Black Pepper Shrimp

For friends last nite, I made the following. Thought I'd share:

Black Pepper Shrimp
Printer version of this recipe

Take 2 lbs fresh shrimp (headless)
2 sticks margarine
1 can black pepper (2 oz)

Place shrimp in a single layer in a baking pan
Cover with black pepper, then sliced margarine.
Cover pan and bake in oven at 400 until shrimp turn red
Turn shrimp over, cook the other side.

Mix in juices and serve hot.

When you peel these, they taste of the pepper, but aren't spicy hot (although if you lick your fingers, well, you're on your own)

- enjoy -
Andrew H. Auld
Date: Tue, 27 Nov 2001
Subject: Black Pepper Shrimp (was: With "friends" like this...)