Blackeyed Pea - The Thread

Blackeyed Peas - Marilyn's
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Mine are on the stove also along with the corned beef and cabbage! I cook
them mostly plain with a little s&p and onion. Sometimes instead of that I
cook them with lipton's onion soup which adds all of the above flavors. The
first day they will be served plain with chow-chow. The second day, the will
be mixed with rice cooked in the juice for hoppin' john!.