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spacer Blackeyed Peas - Brudder Jon's

Blackeyed Pea - The Thread

Blackeyed Peas - Brudder Jon's
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Sister Holly asks:
Who else is cooking them? What's your recipe?

Brought mine into work last night. I use (horrors!) canned b-e'd-peas.
Drain. Add one onion finely diced. Add 4-5 cloves garlic, coarsely diced.
(More if you're like me...there's no such thing as too much garlic...) Add
a little parsley. Add splash of vinegar and oil. Refrigerate.

Yummy.

brudder jon
westmo

Date: Fri, 01 Jan 1999
From: Jon A. Egger
Subject: Re: Black-eyed Peas