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spacer Blackeyed Peas - Holly's

Blackeyed Pea - The Thread

Blackeyed Peas Holly's
Printer version of this recipe

Mine are simmering on the stove with garlic, onions, red pepper, Italian parsley,
carrots, and chicken stock. To be served later with collard, kale, and red Swiss
Chard, sautéed in olive oil and more garlic?

Who else is cooking them? What's your recipe?

Happy New Year to all!
Holly

Date: Fri, 01 Jan 1999
From: Holly Mitchem
Subject: Black-eyed Peas