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Judy Fleenerwrote: BARBECUED DOVES Prepare charcoal fire. Wrap the whole dove or dove breast in bacon and anchor with wooden picks. Place wrapped doves in a flat pan and baste with:
Andrew's Barbeque Sauce Let sauce soak in for about 30 minutes at room temperature. Grill the birds until bacon has cooked and birds are tender, usually 5 to 10 minutes. While cooking, turn and baste. The real shame of dove hunting, or pigeons for that matter, is that people DON'T eat them. Often after a dove hunt I'm carrying an illegal amount of birds because the hunters they belong to just toss 'em....God'll get 'em for that.... - pax - Date: Tue, 14 Dec 2004 To: Anglican@stsams.org Subject: Re: Christmas Bird Count |