St. Sam's & St. Bede's Recipe Pages

BBQ and Chili   |   Breads   |   Chocolate   |   Drivel   |   Entrees   |   Ethnic Foods
Fish and Seafood    |   Food Threads   |   Fruits   |   Holidays   |   Meat and Game
Munchies    |    Other  Goodies    |   Pot  Luck   |     Poultry    |    U  S  A   Regional
Rice and Grains     |     Sauces     |     Soups and Stews     |     Sweets    |     Veggies


   INDEX    

A
B | C
D | E
F | G
H | I
J | K
L | M
N | O
P | Q
R | S
T | U
V | W
XYZ

Plain Text Index

spacer BARBECUED DOVES

Judy Fleenerwrote:
> In Michigan you can now hunt Mourning Doves.
> That ought to fill you up, 5 or 6 of them anyway.
> Judy, who is circulating a petition to stop the
> hunting of the doves.

BARBECUED DOVES
Printer version of this recipe

Doves
Bacon
Barbecue Sauce

Prepare charcoal fire. Wrap the whole dove or dove breast in bacon and anchor with wooden picks. Place wrapped doves in a flat pan and baste with: Andrew's Barbeque Sauce

Let sauce soak in for about 30 minutes at room temperature. Grill the birds until bacon has cooked and birds are tender, usually 5 to 10 minutes. While cooking, turn and baste.

The real shame of dove hunting, or pigeons for that matter, is that people DON'T eat them. Often after a dove hunt I'm carrying an illegal amount of birds because the hunters they belong to just toss 'em....God'll get 'em for that....

- pax -
Andrew H. Auld

PS - I often also insert a grilled jalapeno in the dove's breast for this.

From: Andrew H. Auld
Date: Tue, 14 Dec 2004
To: Anglican@stsams.org
Subject: Re: Christmas Bird Count