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Bacon Sloppy Joes
From Every Day with Rachael Ray, August - September 2006 Menu Planner 7/06 Sunday: Toasted-Pecan Chicken Salad Monday: Couscous Salad with Grilled Shrimp Scampi Tuesday: Chicken and Honey-Buttered Waffles Wednesday: Coconut-Poached Salmon Thursday: Bacon Sloppy Joes Printer version of this recipe Friday: Pork Tenderloin w/ Apple Succotash Saturday:Tomato Blue Cheese Tart Shopping List: Meal Plan and Shopping List 7-06 4 SERVINGS PREP TIME 20 min; COOK TIME 20 min Ingredients 4 strips of bacon, cut into 1/2-inch pieces 1 medium onion, finely chopped 2 celery ribs, finely chopped 1 red bell pepper, finely chopped 4 garlic cloves, finely chopped 1 ½ pounds lean ground beef 3/4 cup ketchup 1/4 cup Worcestershire sauce Salt and freshly ground pepper 4 hamburger buns, toasted In a large skillet, cook the bacon over medium heat for 5 minutes. Add the onion, celery, bell pepper and garlic and cook until the vegetables are softened, about 7 minutes; push to the side of the skillet. Increase the heat to high, add the ground beef and cook, stirring to break up any clumps, until cooked through, about 7 minutes. Stir in the ketchup and Worcestershire sauce and cook until thickened, about 5 minutes more. Season to taste with salt and pepper and serve on the toasted buns. Date: Sat, 22 Jul 2006 From: Sr. Gloriamarie Amalfitano To: anglican@stsams.org Subject: Re: [Anglican] Is Chocolate Pudding Racist? |