Aunt Gusty Biscuits
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Small pan (flat 1 qt Corning pan or enough to top meat pie)
1 1/4 cup flour, 3/4 t salt, 2 t baking powder

Large pan (9 x 9)
2 cups flour, 1 t salt, 4 t baking powder

Add enough milk to make a shiny, sticky dough. Stir as little as possible.
Melt some butter or margarine in the bottom of the pan, spread dough out to edges, score into squares, brush top with more butter. It will take about 2 T butter for the small pan, more for the large pan.
Bake at 425° until brown (about 20 - 25 minutes).

This can be varied by adding herbs, grated cheese, caraway seeds or other flavorings.