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spacer Artichoke Pies

Angligran wrote:
>> Tootling in from Tidewater Virginia with a couple of artichoke pies.....

To which Mimi (as always) replied
> Recipe!!

Artichoke Pies
Printer version of this recipe

Frozen pie shells

1-2 eggs
2-3 cans artichoke hearts in water (drained)
1/2 lb Mozzarella (low moisture)
1/8 C milk
1 Tbs grated parmesan
2-3 shakes garlic

bake shells per directions,
fill with artichokes,eggs,milk,garlic combined,
cover with cheeses.
Bake 50-60 min @ 350.
Top should be browned.

From: Bonnie Kroll
To: anglican@stsams.org
Date: Sun Dec 17 2006
Subject [Anglican] P*A*R*T*Y time!